AdiraLyn
Willowdale E
722The bay leaf is a sturdy herb that benefits from long cooking. It's best when boiled, simmered, stewed, or steeped. That's when the bay leaf's delicate flavor and subtle aroma really shine. We find that the bay leaf adds an unmistakable and comforting background note to almost any slow-cooked dish. *Best to have in our kitchen SMOKE-PET FREE HOME!
- ConditionNew
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