Misen 10" Serrated Bread Knife - Black Handle

Selling my Misen 10” Serrated Bread Knife with a sleek black handle. Condition is near-perfect: no chips, dents, or damage. Holds a sharp edge and has been well cared for. Glides through delicate tomatoes, soft breads, and layer cake with no smooshing or tearing -- yet also powers through tough pineapples and the crustiest loaves! Pressure is dispersed among the many sharp, but rounded points, and the long blade makes it ideal for even slicing. Japanese AUS-8 Steel: Ultra-high carbon content means it’ll stay sharp and hold its edge longer than German steel. This makes cutting easier and way, way safer. And you won’t need to sharpen it as often, so it requires less maintenance than other high end knives. Ergonomic, Sloped Bolster: Designed to naturally guide your hand to the most comfortable and safe grip. Blade Thickness: Just right for burger-perfect tomato slices – that is, thin but not flimsy – but with enough weight to get through a hard squash or crusty boule. Blade Length: Long enough to make tackling a 10-pound watermelon a total picnic. Wave-like Serration Pattern: Our unique wavy blade design has slightly rounded tips (like a deli meat slicer), so it more gently glides through food with fewer, smoother strokes. Sleek, Durable, Comfortable Handle: Wood cracks and breeds germs. Plastic is slippery and doesn’t last. Our handles are crafted from POM, a thermoplastic known for strength and comfort. And the shape is as ergonomic as it is cool looking. Win, win! Rockwell Scale: This is a nerdy steel rating – the ideal range is 58-60. Lower, the knife will be soft, hence, inefficient; higher, the knife could be prone to chipping. Ours is 58. Just right. Specs Blade Length: 9.5 in. / 241 mm Total Length: 15 in. / 381 mm Weight: 8 oz / 228 g HRC: 58 +/- 2 tolerance Grind & Edge: Single blade grind, 32 wide Set Serrations Steel: AICHI AUS-8 (Japan) Available for pickup in Financial District.