Jars

For hygiene reasons, no eating utensils, spoons, or any other items that came into contact with the mouth were ever placed directly into these jars. After each use, the jars were hand-washed, boiled in hot water, and cleaned in the dishwasher before being stored. The jars with green lids can be stacked and twisted together, so they stay securely in place and can be lifted and carried as a stack.