Food System & Sustainability Book Collection

$ 5 Each (The Jemima Code is $15), or $40 for the entire collection. 10 essential books on the past, present, and future of food. Includes the history of black culinary excellence, investigative looks at the meat and fishing industries, labor in the food system, and solutions for a more just and sustainable planet. A complete library for the foodie and environmentalist. The Jemima Code ($15, beautiful coffee table book.and cookbook)- Toni Tipton-Martin The End of the Line- Charles Clover Hungry City- Carolyn Steel Defending Beef- Nicolette Hahn Niman No Farms, No Food- Don Stuart Eating Animals- Jonathan Safran For High on the Hog- Jessica B. Harris Food Justice Now-Joshua Sbica Fresh Fruit, Broken Bodies- Seth M. Holmes The Labor of Lunch- Jennifer E. Gaddis