Principles of Food, Beverage, and Labour Cost Controls

This textbook covers the principles of food, beverage, and labour cost controls. It's the second Canadian edition of the book. The authors are Paul R. Dittmer, J. Desmond Keefe, Gary Hoyer, and Tim Foster. Help me become a published author please, needs to be gone ASAP meet up location will not change, I don't have a car or a drivers license.