Jerusalem artichokes perennial plants

Jerusalem artichokes, also known as sunchokes, are a unique root vegetable that is a member of the sunflower family. They are native to North America and are known for their sweet, nutty flavor and crunchy texture when eaten raw. Jerusalem artichokes are high in inulin, a prebiotic fiber that supports gut health. They are versatile in the kitchen and can be eaten raw in salads, boiled, baked, fried, or used in soups and stews. Now 3 feet tall and in 3 gallon pots Pick up near 198 Street and 55 Avenue