The Cook's Encyclopedia of Four Ingredient Cooking

Selling a used copy of "The Cook's Encyclopedia of Four Ingredient Cooking" by Joanna Farrow! This cookbook features over 200 simple, easy-to-prepare recipes, each requiring just four ingredients, so you can easily produce really fabulous food with minimum fuss. You'll find sophisticated, stress-free dishes such as walnut and goat cheese bruschetta, roast cod in prosciutto with sun-tomatoes, and chicken scallops with lemon and Serrano ham. Also includes outrageously simple desserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce