Brix Refractometer 0-32% for Measuring Sugar Content

It is designed for the brix measurement of ferment for brandy, beer worth, fruit juice or milk beverages. Ideal for Home Brew, Wine making, Agricultural, Gardening & Educational Purposes. Brix Range 0-32%, the reading resolution is 0.2 %.Brix Accuracy: +/-0.2% Automatic Temperature Compensation makes it even easier to get fast results. Easy operation: just need 2-3 drops of solution, you can get accurate readings.