Pastes (Authentic Mexican food)

Pastes are traditional Mexican turnovers from the state of Hidalgo, notably the mining towns of Pachuca and Real del Monte. They are the direct descendants of the Cornish pasty brought by British miners in the 1820s. Unlike empanadas, their fillings (like potato and beef, mole, or fruit) are baked raw inside the crust. I have: potato and beef Black beans Apple Ask for yours with 2 days in advance. Homemade and delicious..