The American Woman's Cook Book by Ruth Berolzheimer

This is a new and revised edition of The American Woman's Cook Book. It was published in 1951 by the Culinary Arts Institute. The book is a national binding. This cookbook contains stuffing recipes such as pineapple nut stuffing, cracker crumb stuffing, potato stuffing, celery stuffing, sausage stuffing, mushroom stuffing, and rice stuffing.