Modernist Cuisine: The Art and Science of Cooking (Volumes 1-5)
$360
Comprehensive five-volume culinary encyclopedia set. This collection includes Volume 1: History and Fundamentals, Volume 2: Techniques and Equipment, Volume 3: Animals and Plants, Volume 4: Ingredients and Preparations, and Volume 5: Plated-Dish Recipes. The books have white spines with large black numbering and clear text. The set is in excellent visual condition with no visible wear to the spines.
0 chats0 favorites2 views
