Spong No. 5 Grinder

A vintage Spong No. 5 grinder made in England. Metal construction with a wooden handle. This grinder is clamped to a surface for stability. Grind your tomatoes for pasta sauce. Main Uses: Ground Meat: Process small batches of beef, pork, venison, or chicken for homemade burgers, meatloaf, and meatballs. Sausage Making: Use the machine with a sausage stuffing tube and casing to make breakfast links, bratwurst, or Italian sausage. Dumpling and Filling Mixes: Mince meat and shrimp together for potstickers or egg rolls. Pet Food: Grind soft bones (like chicken cartilage), meat scraps, and organs for raw pet diet. Great for living off grid :)