Jarrahdale pumpkin seeds

Available! 20 seeds in a pack. Need space to grow, but also can be grown vertically on trellis/ fence or tree. This "beauty" can be used for cooking, baking or carving due to its stringless flesh. It's sweet, tender, and subtly nutty, great for pies, soups and anything you would use a pie pumpkin for! Flattened and ribbed with an eye-catching colour, it will serve just as well adorning the front porch to add flair to your fall display - makes a wonderful fall/ Helloween decoration! Their excellent storage abilities (up to 12 months) means you'll be enjoying homegrown pumpkin all winter long! The pumpkin is medium in size, typically weighing around +-5 kg, and is ready for harvest in 90-100 days. The vines grow 3-4.5 meters long, producing 3-5 pumpkins per plant. The bright orange flesh, creamy and sweet, is quite the contrast to the cool coloured exterior. Let Jarrahdale ripen on the vine and harvest just before the first frost arrives. They can then be set out in the sun for a week to allow the rind to harden in preparation for storage. Start seeds indoors 2-4 weeks before the last spring frost. Keep seeds moist until they have germinated, which should take 7 to 14 days, depending on the soil temperature. When transplanting the pumpkin seedlings, they should have about 2-4 mature leaves and well-developed roots. Harden off seedlings before planting them in the garden. Transplant pumpkins into the soil when soil temperatures reach at least 65°F. Happy planting!