Professional Cooking 10th ( red river collge rrc culinary )

I purchased these for around $220 including tax. They were purchased for the RRC 2026 Winter Term Culinary Skills and Culinary Arts program, but I ended up withdrawing from the program, so I never got to use them. They are in brand-new condition. I’m selling them for $165 I’ll also include the Food Safe Level 1 textbook for free. I purchased it for around $18, and it is also a book required by the school.