Cookbooks How to Cook & Canning Freezing

A collection of 2 cookbooks: 1. Sunset Book covering canning, freezing, and drying methods. It provides step-by-step instructions, equipment specifics, and recipes. Also includes information on food drying in convection ovens or dehydrators. 2. How To Cook: Ingredients, Techniques, Recipes by Gene Steer. The books include hundreds of recipes, techniques, hints. Both for $15 or can be sold separately.