Bouchon Bakery Cookbook – Thomas Keller & Sebastien Rouxel

Item Details: Title: Bouchon Bakery Author: Thomas Keller & Sebastien Rouxel Format: Hardcover with Dust Jacket Publisher: Artisan (First Printing, September 2012) ISBN-13: 978-1579654351 Language: English Original Retail Price: $50.00 USD Condition Description: Condition: Very Good Dust Jacket & Cover: Light shelf wear around the edges/corners, but overall in great shape. Pages: All pages are intact, crisp, clean, with no writing, highlights, or folded pages. Note on Interior: There is a minor cosmetic tear/scuff on the solid green decorative flyleaf page (blank endpaper page). This is purely cosmetic and does not affect any text, recipes, or content. Please see photos for exact details. 📝 Description: Bring world-class French baking and pastry right into your kitchen! 🥐✨ Whether you're a bread lover, a passionate home baker, or looking for the ultimate gift for a foodie, Bouchon Bakery is an essential culinary masterpiece. Written by Michelin-starred chef Thomas Keller and executive pastry chef Sebastien Rouxel, this landmark 400-page book is widely considered the ultimate guide to French pastry and artisanal baking. 🔥 What You’ll Find Inside & Why You Need This Book: 🍪 Nostalgic Treats Elevated to Perfection: Includes famous scratch-made gourmet versions of American classics, such as TKOs (Thomas Keller Oreos) and Better Nutters (Nutter Butters). 🥖 Classic French Pastry & Bread: Master step-by-step techniques for flawless croissants, buttery brioche, crusty artisanal baguettes, puff pastry, and delicate French macarons. 📸 Stunning Photography & Precision Techniques: Beautiful full-color photos alongside detailed guides, precise gram-weight measurements, and expert tips for professional results at home. 📖 Captivating Stories & Kitchen Secrets: Full of personal anecdotes, ingredient science, and behind-the-scenes stories from the iconic Bouchon Bakeries in Napa Valley and beyond. 📍 Pickup in Mississauga