Fermented honey garlic

HOMEMADE Fermented Honey Garlic. 🍯 Fermented garlic honey combines raw garlic and unpasteurized honey through a slow lacto-fermentation process, Creating a sweet, savory condiment and traditional wellness remedy. Raw garlic provides allicin and sulfur compounds, while raw honey offers natural enzymes, antioxidants, and acidic properties. It is widely used as a natural tonic to help soothe sore throats, coat scratchy airways, ease coughs, and support the immune system during cold and seasonal changes The liquid honey and softened cloves are commonly drizzled over pizza, roasted vegetables, or meats, or mixed into salad dressings, marinades, and stir-fries. 3 sizes available for purchase - 4oz $12 - 16oz $30 - 32oz $60