Vietnamese cilantro also called Dan Laksa

- It is sometimes referred to by the common names Vietnamese coriander, rau răm (from Vietnamese), laksa leaf (calque from Malay daun laksa), Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mintand Vietnamese mint, is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking. - in 4” pots ready for repotting Pick up in Langley