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Homemade Sourdough Bread – Freshly Baked with Love

Slow-fermented sourdough with a golden crust and soft, chewy center — baked to make your home smell like comfort. Made with my bubbly starter “Jane” (no commercial yeast). Naturally fermented 12–24 hours for flavor & digestion. Hand-shaped and baked fresh to order. Available Loaves: Classic Round Sourdough — $12 Garlic & Herb — $14 Rosemary Sea Salt — $14 Cheddar Jalapeño — $16 Pickup: Oxford Park, London ON All loaves are made fresh to order. Please allow 24–48 hours for sourdough processing. Same-day or rushed orders may include an additional fee.

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Sara
Oakridge
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