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Professional Cooking (Eighth Edition) Textbook + Study Guide

Includes: Main Textbook (Hardcover) Student Study Guide (Softcover) This is the 8th edition, perfect for culinary students, cooking enthusiasts, or professionals looking to sharpen their skills. Widely used in culinary schools and packed with techniques, recipes, and step-by-step guidance. The books are in great condition and the workbook has not been used at all

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