Large Cast Iron Wok with Lid

Large cast iron wok with two handles. Can be “seasoned” like a regular cast iron pan by rubbing oil over it then putting in hot oven for some duration. Last seasoned 6 months ago and due to be done again. The great thing about cast iron is a scrubbing and seasoning will bring it back to almost original condition and with regular use will keep it in good shape. I find I don’t use it much. Have a glass lid that fits it and is included.