Traditional copper Turkish coffee pot

Traditional copper Turkish coffee pot, commonly known as a cezve or ibrik. It is specifically designed for brewing unfiltered coffee over a stovetop or hot sand, though it can also be used for warming milk or melting butter. Key Features: • Material. The body is crafted from solid copper for rapid, even heat distribution, paired with a tin-lined interior to safely prevent the copper from reacting with acidic liquids. • Shape. The wide bottom and narrower neck help trap heat and encourage the signature thick foam (kaymak) to form at the top during brewing. • Handle. The long, angled metal handle keeps your hand safely away from the heat source and features a hole at the end for easy hanging storage. • Pouring Spout. The flared rim includes a small pinched lip to help pour the coffee smoothly without spilling. Condition: Used - Good