The Noma Guide to Fermentation Cookbook

$20

The Noma Guide to Fermentation by René Redzepi & David Zilber. This New York Times bestseller includes koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables. A foundational book for flavour exploration.

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The Noma Guide to Fermentation Cookbook

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