Cooking in Colour Cookbook, Vintage, Ontario Canada, 1984

Discover a culinary treasure with this beautiful hardcover edition of Cooking in Colour: 700 Recipes for Every Occasion, edited by Norma MacMillan and Wendy James. This cookbook is a wonderful resource for home chefs, featuring a vast collection of recipes ranging from appetizers and mains to desserts and baked goods. As this is a previously owned book, please note it shows signs of age and handling consistent with a vintage cookbook, making it a charming addition to any kitchen library. Whether you are looking for classic comfort food or new inspiration, this comprehensive guide has something for every palate. The book features a wide variety of meal types including: Soups, Egg dishes, Fish, Pork, Beef, Lamb, Poultry, Savoury flans and pizzas, Pasta, Vegetables, Salads, Desserts, and various types of cakes and pastries. If you are reading this ad, the cookbook is still available and waiting to find its way to a new kitchen where it can create some delicious magic! Glendale SW area