Food, wine and coffee books 📚

Set of 8 amazing books on cuisine, foodie cities, food history, wine and coffee (plus a bonus small coffee freebie). • High on the Hog — Jessica B. Harris • Double Double — Douglas Hunter • Foodie Places — Sarah Baxter • Only in Tokyo — Michael Ryan and Luke Burgess • Exploring & Tasting Wine — Berry Bros. & Rudd Wine School • My Everyday Lagos — Yewande Komolafe • The Curious Barista’s Guide to Coffee — Tristan Stephenson • Once Upon a Time We Ate Animals — Roanne van Voorst Selling for $8 each or take all for $50! Pick-up from Bloor West Village