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Ancient Style Chinese Kitchen Cleaver – 50+ Years Old

Ancient Style Chinese Kitchen Cleaver – 50+ Years Old From the knife-making region of Jiangmen, Guangdong, China. This traditional Chinese cleaver is over 50 years old and carries the spirit of old Chinese kitchen tools. The blade may look like stainless steel, but it is actually high-carbon steel — very easy to sharpen and capable of taking a razor-sharp edge. Wide blade, thick spine and solid steel handle. Simple, strong and made for real work. A piece of old Chinese craftsmanship from another era

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Renfrew Collingwood
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