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Dulse to Donairs: Food in Nova Scotia, Author signed, like new

'Dulse to Donairs: An Irreverent History of Food in Nova Scotia' by Steven Laffoley. This paperback, 2022 book explores the unique culinary landscape and the history of food and cooking in Nova Scotia. The book covers various courses from amuse-bouche to dessert. ** Signed by the Author! ** Pick Up In Kentville **
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