Antonio
Throgs Neck
60Selling "On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee. This book is completely revised and updated, perfect for anyone interested in the science behind cooking! It covers everything from meat and health to the flavors of vanilla This book was part of the course material for SUNY Empire's Science of Cooking class.
- ConditionLike new
Other listings by Antonio
Popular on Karrot
Show all
The Invincible Iron Man #87 Comic Book
$10
South Bronx
Brand New Squier Sonic Strat HSS - Black (Unopened)
$300
South Bronx
The Leaf Men by William Joyce
$8
Melrose
Soulman Harmonica Set of 7 with Case
$15
Riverdale
Cooking for Geeks by Jeff Potter
$19
Throgs Neck
Superman: The Man of Steel Comic Book
$14
Castle Hill
Comparative Anatomy Manual 3rd Edition
$10
Fordham
Food Wars! Manga Volumes 30, 31, 34, 36
$5
West Farms
The Skin I'm In by Sharon G. Flake
$5
Fordham
Rosdahl's Textbook of Basic Nursing, Twelfth Edition
$40
Williamsbridge
CLEP College Mathematics 4th Ed. - NEW
$20
Morris Heights
Dork Diaries by Rachel Renée Russell
$54
Bronx Mosholu
Arisa Manga Volumes 1 & 2 by Natsumi Ando
$10
West Farms
School Smart Composition Notebook - 3pk 🥕
$3
Norwood
Box of Mixed Books
$12
Morris Park
Essentials of Criminal Justice, 8th Edition
$17
Allerton
Love, Medicine & Miracles & Navigating Human Service Org
$20
West Bronx
Travis Scott - Utopia
$90
Woodlawn