

178As a professional chef, I’m selling Japanese blue carbon steel knives. One of famous manufactures (Hitohira) I bought from Tosho knife store, so you can get knife service from that store. Also, I’m selling other brands too. Very good chance to buy good quality carbon steel knife 🤗 As Aogami 2 (blue carbon steel) knife, very sharp and high performance blade. I really took care of these knives using Japanese shapton #1000-3000 ceramic stones only. No horning steel. All knives condition is nice, no rust and no chip Nakiri: $150 (vege knife) Honeski: $150 (poultry butcher knife) Gyuto: $220 (size 8 inch, chef knife) Miyabi Kaizen sujihiki $150 (size 9.5 inch) K-Sabatier 200 edition flexible fish knife $150 If you are interested in letting me know :) No negotiation plz.