ÉPHÉMÈRE デザートレシピ本

Yann Couvreur " Éphémère " book french version. French pastry book in very good condition. Desserts are presented in three chapters: 1: Freshness and acidity: Thin slices of Victoria pineapple, lemon balm sorbet, Strawberry and anise, herb millefeuille, Raspberry and tarragon pavlova, Green apple and chips vacherin 2 : Roundness and indulgence: Mokabacha, Irish coffee icing, Toasted brioche, lemon, fresh yeast ice cream, Wild Mexican vanilla parfait. 3: Recipes from guest chefs: Coconut by Cédric Grolet, Raspberry, mint and anise vacherin by Maxime Frédéric, Ciflorette strawberry, Etrez cream and brown sugar by François Perret, Blackcurrant, purple basil by David Toutain. Language : French Author/s : Yann Couvreur Hardcover : 219 pages Weight : 1,6 kg Skill Level : Professional

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