Chocolates & Confections Book
$65
This is the Second Edition of "Chocolates & Confections" by Peter P. Greweling. It covers formula, theory, and technique for the artisan confectioner. This comprehensive resource offers clear explanations and solid foundations for chocolate-making and confection-making professionals and enthusiasts. Learn how to make things such as snicker bars, truffles, toffee, and more!
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Owen Torralba
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