The Art of the Confectioner: Sugarwork and Pastillage

$38

This book by Ewald Notter covers sugarwork and pastillage techniques. It covers the making of sugar-based showpieces, providing step-by-step instructions for basic components, photos and ready made templates!

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Like new

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Owen Torralba

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The Art of the Confectioner: Sugarwork and Pastillage

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