Advanced Bread and Pastry: A Professional Approach

$56

This is the textbook 'Advanced Bread and Pastry: A Professional Approach' by Michel Suas. It's a comprehensive guide for baking professionals and enthusiasts. It contains a wide variety of formulas for bread, cookies, cakes, and many more!

Condition
Like new

WHERE TO MEET

SELLER

verified

Owen Torralba

Trumpeter Area

0 reviews

0 chats1 favorites11 views

SEND CHAT TO SELLER

$75

Other listings by Owen Torralba

Show all

Other listings by Owen Torralba

$56

Chocolates & Confections Book

$14

Tartine Book No. 3

$36

The Art of the Confectioner: Sugarwork and Pastillage

$10

Professional Cake Decorating by Toba Garrett, Second Edition

$24

Advanced Bread and Pastry: A Professional Approach

WHERE TO MEET

SELLER

SEND CHAT TO SELLER

You might also like

You might also like

Nektar SE49 USB MIDI Keyboard

Graphic novel

Snark Super Tight Clip-On Tuner

Harry Potter and the Deathly Hallows Book by J.K. Rowling

Nine Stories by J.D. Salinger Book

The Dieppe Raid 1942 Map by Whitehead/Macartney-Filgate

Linear Algebra, macewan book.

ITZY Crazy In Love Yeji Photocard

The night born duet books

Infinity speaker

Dreamcatcher Vol.2 [Apocalypse: Save Us]

Brand new Supernatural The Complete Series Box Set

Rosefinch Acoustic Guitar - White

Acoustic Foam, eggshell foam

Korg Digital Piano with Bench

Cute Bee DIY Book Nook Kit - Literature Bookstore

CB SKY Music Pro Series Guitar ***

BRAND NEW!!! Korean Learning Textbooks

Other listings by Owen Torralba

Other listings by Owen Torralba

Chocolates & Confections Book

Tartine Book No. 3

The Art of the Confectioner: Sugarwork and Pastillage

Professional Cake Decorating by Toba Garrett, Second Edition

Bread: A Baker's Book of Techniques and Recipes - Third Edition